Shrimp Toast II

3 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 1 hr 50 min

“A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.” - by ROSSCUP

Adjust Servings

Adjust

Metric US

Original recipe yields 32 shrimp toasts

Directions

In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

Nutrition

Amount Per Serving (32 total)

Calories
66 cal
3%

Fat
3.3 g
5%

Carbs
5.2 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

LADYPAWS

Jul. 23, 2003

"Shirley, my hat is off to you. I'm originally from New Jersey & your recipe is exactly the way the best oriental resturants offer them, I've been looking for a recipe for Shrimp Toast and now I've fo..." See moreund it, and I'm sharing with my whole family. Thank YOU!"

CTISOR

Jul. 23, 2003

"The shrimp toast was okay. The texture was really good. It was a bit strong on the onion side. The next time I would cut down on the onion and add more shrimp...." See more"

alemap

Aug. 12, 2007

"I was really excited to try this recipe. I had never heard of anything like it. I enjoyed it, but thought the shrimp mixture needed some kind of kick. I think I may put some hoisin or red pepper sa..." See moreuce in the mix next time. I will make again, really fun presentation."

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