Creamy Veggie Fondue

Creamy Veggie Fondue

161

"This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks."

Ingredients

35 m {{adjustedServings}} servings 83 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
  2. Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
  3. Transfer mixture to a double boiler or fondue pot to keep warm while serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

161
  1. 201 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

GREAT recipe! Be careful of the order you mix things: the recipe says to mix, "milk, white wine, etc" but if you actually put milk and white wine in the pot one after another, the milk will cur...

Made this for a group of 10 adutls for a fondue party. I had another cheese fondue also (the kind you buy already made in the gourmet cheese section of grocery), but this one was the hit!! I mad...

This is one of the best fondue recipes I've ever made or tasted. I would advise to warm the wine, add cheeses and spices then add the milk last so as to not curdle with the wine. It's great left...