Salmon Ball

Salmon Ball

23
KLEVANG 6

"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley."

Ingredients

20 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
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Reviews

23
  1. 26 Ratings

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I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!

Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper ...