Original recipe yields 16 servings
Based on a 2,000 calorie diet
I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!
This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!
Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper ...
This is a great recipe, we also add liquid smoke, and we roll ours in real bacon bits......yummy!! A holiday favorite amongst My Grandma, My Momma ,and now myself!! Enjoy
Everyone liked this. In place of the salt I used about 1/2 teaspoon of garlic salt, about 2 tablespoons of green onion, and a little liquid smoke as suggested.
The BIGGEST hit at a Thanksgiving pot-luck at work, then Thanksgiving dinner, then Post-Thanksgiving dinner, then another party later on (you get the idea!). I noticed a lot of people mentioned...
I can remember my grandmother and mother always making a salmon ball (served with wheat thins) at any party we had. I always make this with a vidalia onion for a little sweetness, to go with th...
Very easy and delicious. I rolled the mixture in cilantro instead of parsley and it was a big hit!