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Salmon Ball

Salmon Ball

  • Prep

  • Ready In

KLEVANG

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
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Reviews

LINDSEYO
55
3/10/2003

I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

LAUREY
23
10/30/2003

This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!

MIDNIGHTMUSE
18
1/18/2005

Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.