Salmon Ball

Salmon Ball

22 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
KLEVANG
Recipe by  KLEVANG

“Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.”

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Ingredients

Adjust Servings

Original recipe yields 1 ball

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Directions

  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

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Reviews (22)

Rate This Recipe
LINDSEYO
54

LINDSEYO

I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

LAUREY
23

LAUREY

This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!

MIDNIGHTMUSE
18

MIDNIGHTMUSE

Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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