Salmon Ball

22 Reviews

Prep: 20 min
Ready In: 20 min

“Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.” - by KLEVANG

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

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Metric US

Original recipe yields 1 ball

Directions

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (16 total)

Calories
97 cal
5%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (22)

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LINDSEYO

Mar. 10, 2003

"I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!..." See more"

LAUREY

Oct. 30, 2003

"This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!..." See more"

MIDNIGHTMUSE

Jan. 18, 2005

"Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the..." See more ball."

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