Artichoke Bruschetta

Artichoke Bruschetta

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"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

Ingredients

20 m {{adjustedServings}} servings 278 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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Reviews

277
  1. 364 Ratings

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Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crosti...

This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the ...

These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very c...