Artichoke Bruschetta

263 Reviews

Prep: 18 min
Cook: 2 min
Ready In: 20 min

“This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!” - by ROXANNEBLESH

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

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Metric US

Original recipe yields 8 servings

Directions

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
11.1 g
17%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

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Reviews (263)

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297

Crystal S

Feb. 16, 2011

"Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2..." See more.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful!"

AMY LAMPERT

Dec. 8, 2003

"This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the toppin..." See moreg and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!"

Spongebob7

Jul. 28, 2005

"These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy,..." See more so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves."

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