Cheesy Zucchini Dip

Cheesy Zucchini Dip

9
sal 20

"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."

Ingredients

1 h 20 m {{adjustedServings}} servings 67 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it...

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess o...