Cheesy Zucchini Dip

Cheesy Zucchini Dip

9
sal 21

"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."

Ingredients

1 h 20 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
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Reviews

9
  1. 13 Ratings

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This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it...

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess o...

Great use of zucchini from the garden. My friends all loved it. I thought it was the best with vegetable dippers.

Had to add few extras. Blended some cream cheese with the mayo. Shredded carrots, onions an of course minced garlic.

Very easy! I decided the recipe needed a kick and put in some crushed red peppers. Some things that I will do next time is cut the mayo by about 1/3 or let the zucchini drain because it was a b...

This was great. I did make adjustments: a small zucchini,shredded; and about a cup of freshly grated cheddar; about 4 T mayo; about 2 T sour cream, a dash of salt, and 4 turns of freshly ground...

Delicious!!!!!! My husband love it!!!!! It's a keeper!!!

Used as chip dip, very good. Only change: used a different kind of pepper as I didn't have any red at the time.