Cheesy Zucchini Dip

6 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.” - by sal

Ingredients

3 cups shredded zucchini
2 cups shredded Cheddar cheese
1/3 cup shredded mozzarella cheese
1 1/2 cups mayonnaise
1/4 cup sour cream
1 cup chopped pecans
1/4 cup finely sliced red bell pepper
salt and pepper to taste

Hide Checklist

Directions

In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Nutrition

Amount Per Serving (64 total)

Calories
67 cal
3%

Fat
6.8 g
10%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

ADZELL

Jun. 13, 2006

"This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was s..." See moretill good."

CARLENE_A

Mar. 10, 2003

"Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor...." See more"

ANGELA43

Sep. 16, 2007

"Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess of zucc..." See morehini but not go out of my way to make. "

More Reviews