Cheesy Zucchini Dip

Cheesy Zucchini Dip

8 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
sal
Recipe by  sal

“Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

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Reviews (8)

Rate This Recipe
ADZELL
8

ADZELL

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was still good.

CARLENE_A
8

CARLENE_A

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

ANGELA43
4

ANGELA43

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess of zucchini but not go out of my way to make.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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