Cheesy Zucchini Dip6 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.” - by sal
Original recipe yields 8 cups
- In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
Amount Per Serving (64 total)
- 67 cal
- 6.8 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was s..." See moretill good."
"Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor...." See more"
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