Fruit Salsa

Fruit Salsa

33
TIM LILES 1

"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. "

Ingredients

15 m {{adjustedServings}} servings 18 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
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Reviews

33
  1. 40 Ratings

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I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the ...

This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!

The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.