Fruit Salsa32 Reviews
- Prep: 15 min
- Ready In: 15 min
“Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. ” - by TIM LILES
Original recipe yields 4 cups
- In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
Amount Per Serving (32 total)
- 18 cal
- < 1%
- 1 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color ..." See moreturns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!"
"This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!..." See more"
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