Fruit Salsa

Fruit Salsa

33 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
TIM LILES
Recipe by  TIM LILES

“Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. ”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

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Reviews (33)

Rate This Recipe
BARBALICIOUS
36

BARBALICIOUS

I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color turns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!

KJMURPHYIC
33

KJMURPHYIC

This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!

DA174
28

DA174

The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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