Fruit Salsa

32 Reviews

Prep: 15 min
Ready In: 15 min

“Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. ” - by TIM LILES

Ingredients

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

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Directions

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition

Amount Per Serving (32 total)

Calories
18 cal
< 1%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

BARBALICIOUS

Jan. 25, 2004

"I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color ..." See moreturns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!"

KJMURPHYIC

Jan. 25, 2004

"This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!..." See more"

DA174

Jan. 25, 2004

"The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner...." See more"

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