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Chocolate Covered Cherries III

Chocolate Covered Cherries III

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Ashlee Young

Ashlee Young

This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MamaMia2008
55

MamaMia2008

12/17/2005

The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

RAY3962
37

RAY3962

2/12/2004

You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.

COOKINGFORTHEKING
30

COOKINGFORTHEKING

5/17/2005

I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on how much milk. Only says till smooth but chocolate melted is smooth before the milk? Definatley don't use the entire 8 oz of milk.

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