Chocolate Covered Cherries III

Chocolate Covered Cherries III

9
Ashlee Young 0

"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."

Ingredients 10 m {{adjustedServings}} servings 656 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
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Reviews 9

  1. 11 Ratings

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MamaMia2008
12/17/2005

The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

RAY3962
2/12/2004

You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.

COOKINGFORTHEKING
5/17/2005

I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on how much milk. Only says till smooth but chocolate melted is smooth before the milk? Definatley don't use the entire 8 oz of milk.