Chocolate Covered Cherries III

Chocolate Covered Cherries III


"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."


10 m servings 656 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
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  1. 12 Ratings


The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.

I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on ...

I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!

Worked great with strawberries, make sure to double due to the fact that 3 servings just are not enough.

could do with a little less milk though!

After reading the reviews...I didnt add the milk. I just melted the chocolate and dipped... but I did cheat a little, I soaked the cherries in razzmatazz schnapps for a couple days, drained, and...

Very bad, I added the milk like it said and it did not work right at all, it clumped very quickly. So I did another batch and this time put the milk in first and heated then added chocolate in a...

I think this chocolate cover cherries is so good