“This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.” - by Ashlee Young
Ingredients
Adjust Servings
Original recipe yields 10 cherries
Directions
- Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
- Holding the cherries by their stems, dip them one by one into the chocolate mixture.
- Place the coated cherries on wax paper until the chocolate has dried.
Nutrition
Amount Per Serving (3 total)
- Calories
- 656 cal
- 33%
- Fat
- 35 g
- 54%
- Carbs
- 74.1 g
- 24%
Based on a 2,000 calorie diet
Share It
Reviews (9)
Rate This Recipe
"The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great...." See more"
RAY3962
"You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well...." See more"
COOKINGFORTHEKING
"I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on how mu..." See morech milk. Only says till smooth but chocolate melted is smooth before the milk? Definatley don't use the entire 8 oz of milk."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
