Currant Jelly Wiener Sauce

Currant Jelly Wiener Sauce

63
JAZZY-GIRL 2

"These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce."

Ingredients

2 h 10 m {{adjustedServings}} servings 300 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

63
  1. 87 Ratings

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I cannot begin to tell you how amazing this recipe's sauce is. I first made these for a potluck dinner party last year. They were a *huge* hit. I began making them for other potluck events. Now ...

Awesome, will definitely use again and again!!!!! Have noticed that several people haven't found the red current jelly this calls for. If you have a Kroger store in your area-they almost always ...

this was probably the best lil' smokie recipe I have ever tried, and a great change from the usual bbq sauce, or frying. SO easy to make, I had to quadruple this recipe, an hour into my party th...