Onion Strips

Onion Strips


"Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold."


30 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Melt butter in a medium saucepan over low heat. Slowly cook and stir onions in the butter, and mix in beef bouillon, garlic powder, onion powder, salt and pepper. Continue cooking about 5 minutes, until onions are soft.
  3. Arrange onion mixture evenly on the pizza crust. Top with Swiss cheese.
  4. Place topped pizza crust on a medium baking sheet. Bake in the preheated oven 15 minutes, or until cheese is melted and crust is golden brown.
  5. Remove from heat, cut into strips and serve with pizza sauce.
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  1. 9 Ratings


I must have done something wrong...we just didn't like this. I did everything exactly as the recipe called for. I might try again to see if it was my mistake or not. Thanks anyway for the pos...

very yummy. i also added some mushrooms in with the onions. these disappeared fast.

This is a really great treat for parties or a snack for the football game. Tastes great when made with fresh vidalia onions.

My whole family loved this recipe! I also took it to a swim club picnic and got two requests for the recipe.

These are excellent! I used a thicker style crust. They turned out rather like cheesy bread, but with sweet onions and swiss the flavor is out of this world! I used olive oil rather than butter,...

If you're looking for foccacia, this isn't it! But it's quite yummy, and with the sweet onions, surprisingly mild. My onion-hater went back for more!

What a simple recipe! My family was cringing when I started cutting up two giant onions, but they only complained when it was gone!

I thought this was a really good appetizer. I used chicken bouillon because I just prefer it to beef. I didn't want to make a pizza crust so I used crescent dough for a crust and added some mo...