Onion Strips

Onion Strips

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  AINGEAL

“Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Melt butter in a medium saucepan over low heat. Slowly cook and stir onions in the butter, and mix in beef bouillon, garlic powder, onion powder, salt and pepper. Continue cooking about 5 minutes, until onions are soft.
  3. Arrange onion mixture evenly on the pizza crust. Top with Swiss cheese.
  4. Place topped pizza crust on a medium baking sheet. Bake in the preheated oven 15 minutes, or until cheese is melted and crust is golden brown.
  5. Remove from heat, cut into strips and serve with pizza sauce.

Share It

Reviews (8)

Rate This Recipe


I must have done something wrong...we just didn't like this. I did everything exactly as the recipe called for. I might try again to see if it was my mistake or not. Thanks anyway for the post.



very yummy. i also added some mushrooms in with the onions. these disappeared fast.



This is a really great treat for parties or a snack for the football game. Tastes great when made with fresh vidalia onions.

More Reviews

Similar Recipes

Caramelized Onion and Gorgonzola Pizza

Caramelized Onion and Gorgonzola Pizza

Baked Onion Dip II

Baked Onion Dip II

Beer Battered Onion Rings

Beer Battered Onion Rings

Onion Quiche

Onion Quiche

Hot Sweet Onion Dip

Hot Sweet Onion Dip

Emily's Famous Onion Dip

Emily's Famous Onion Dip


Amount Per Serving (16 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Onion Quiche


next recipe:

Caramelized Onion Bacon Pizza