Italian Cucumber Sandwiches

Italian Cucumber Sandwiches

21
SDELATORE 0

"These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better."

Ingredients

20 m {{adjustedServings}} servings 110 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
  2. Arrange the cocktail rye bread slices in a single layer on a serving platter.
  3. Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
  4. Top each cocktail rye bread slice with a cucumber slice.
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Reviews

21
  1. 31 Ratings

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Hi all. I'm the submitter, and just wanted to clarify a few things. First, many people do not realize that when it calls for MAYO, it means real Mayonnaise like Hellman's or Kraft's. NOT MI...

WOW! You can't go wrong with this recipe! The hardest part is peeling and slicing the cukes...and how hard is that!!?!! My kids LOVED this recipe! And she wasn't kidding. I took it to a com...

I like to mix in an 8oz block of cream cheese with the mayo and dressing mix to give it a little more glue to hold the cucumber onto the bread.