Allison's Cold Crab Dip

Allison's Cold Crab Dip

61
ALLISON HUNTER 0

"A great appetizer that will sure to be a hit and tradition for parties to come!!"

Ingredients

15 m {{adjustedServings}} servings 61 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
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Reviews

61
  1. 73 Ratings

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I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.

Fast and easy for sure, but taste wise it was just ok. I won't make it again.