Allison's Cold Crab Dip

Allison's Cold Crab Dip

57 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
ALLISON HUNTER
Recipe by  ALLISON HUNTER

“A great appetizer that will sure to be a hit and tradition for parties to come!!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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Reviews (57)

Rate This Recipe
MALCOLMS
72

MALCOLMS

I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!

MARCIA HICKEY
67

MARCIA HICKEY

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.

MOLSON7
56

MOLSON7

Fast and easy for sure, but taste wise it was just ok. I won't make it again.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Jackie's Crab and Shrimp Dip

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Horseradish Crab Dip