Dog Food Dip

Dog Food Dip

136
Cindy Carnes 128

"This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips."

Ingredients

8 h 35 m {{adjustedServings}} servings 88 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
  2. Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  3. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  4. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

136
  1. 164 Ratings

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Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!!

I made this for a party last weekend and everyone loved it! Several people asked for the recipe. We're making it agian this weekend, when my family comes over for Christmas.

I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar of jalapenos, you only use the amount to get the flavor you want. When reading the recipe, it tells ...