Dog Food Dip

Dog Food Dip

132 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    8 h 35 m
Cindy Carnes
Recipe by  Cindy Carnes

“This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
  2. Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  3. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  4. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

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Reviews (132)

Rate This Recipe
HIGHMAINT64
51

HIGHMAINT64

Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!!

Cindy Carnes
32

Cindy Carnes

I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar of jalapenos, you only use the amount to get the flavor you want. When reading the recipe, it tells you to add the DESIRED amount of jalapenos, not the whole jar! It is also called Hamburger dip for those of you unable to get past the name.

KATYBONGO
30

KATYBONGO

I made this for a party last weekend and everyone loved it! Several people asked for the recipe. We're making it agian this weekend, when my family comes over for Christmas.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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