Original recipe yields 36 servings
This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a warming dish for this as it set up quickly making it difficult to dip. This dip tastes great and I am sure I will make it again!
With this recipe it was important to keep the cheese warm as it would harden very quickly.
This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.