Cheesy Beer and Spinach Dip

sal 21

"Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm."


30 m servings
Serving size has been adjusted!

Original recipe yields 36 servings


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  1. In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  2. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
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  1. 25 Ratings


This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having...

With this recipe it was important to keep the cheese warm as it would harden very quickly.

This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.

An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.

Hit the spot for sure! I made this for a football game last year and it was devoured before the second half. I am going to make this again for my Oktoberfest next week. I make my own pita chips ...

this is great served with cubed beer bread. i highly suggest adding about 1/4 cup chopped sauteed onion - just what it needed to give it that 5th star.

Good recipe, but it did need something to make it less gooey. A little sour cream and it was perfect.

went over very well

Took this to a party and no one really cared for it. The consistency was "gummy" even though we kept the dip in a warmer. Weird color. Just didn't go over too well. Lots of other dips that tas...