Original recipe yields 36 servings
This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having...
With this recipe it was important to keep the cheese warm as it would harden very quickly.
This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.
An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.
Hit the spot for sure! I made this for a football game last year and it was devoured before the second half. I am going to make this again for my Oktoberfest next week. I make my own pita chips ...
this is great served with cubed beer bread. i highly suggest adding about 1/4 cup chopped sauteed onion - just what it needed to give it that 5th star.
Good recipe, but it did need something to make it less gooey. A little sour cream and it was perfect.
Took this to a party and no one really cared for it. The consistency was "gummy" even though we kept the dip in a warmer. Weird color. Just didn't go over too well. Lots of other dips that tas...