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Cheesy Beer and Spinach Dip

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Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

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Original recipe yields 36 servings

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Directions

  1. In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  2. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
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Reviews

Hasina
9
3/10/2003

This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a warming dish for this as it set up quickly making it difficult to dip. This dip tastes great and I am sure I will make it again!

BURKOMAN
7
3/10/2003

With this recipe it was important to keep the cheese warm as it would harden very quickly.

Stacy C.
5
11/17/2007

This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.