Cheesy Beer and Spinach Dip18 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.” - by sal
Original recipe yields 4.5 cups
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Reviews (18)Rate This Recipe
"This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a war..." See moreming dish for this as it set up quickly making it difficult to dip. This dip tastes great and I am sure I will make it again!"
"With this recipe it was important to keep the cheese warm as it would harden very quickly...." See more"
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