cheesy-beer-and-spinach-dip

Cheesy Beer and Spinach Dip

18 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
sal
Recipe by  sal

“Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.”

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Ingredients

Adjust Servings

Original recipe yields 4.5 cups

Directions

  1. In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  2. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

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Reviews (18)

Rate This Recipe
Hasina
9

Hasina

This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a warming dish for this as it set up quickly making it difficult to dip. This dip tastes great and I am sure I will make it again!

BURKOMAN
7

BURKOMAN

With this recipe it was important to keep the cheese warm as it would harden very quickly.

Stacy C.
5

Stacy C.

This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.

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