Clemons Family Bean Dip

Clemons Family Bean Dip

50 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
DONAL
Recipe by  DONAL

“This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

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Reviews (50)

Rate This Recipe
DMMLS
34

DMMLS

Outstanding! I had this at a friends football party (she took it off of this site) and I've made it twice since. The only thing that I've altered is that instead of using ground beef, I use chorizo sausage (Mexican sausage found in your stores' meat counter), it is just SO much more flavorful that ground beef, and perfect for a "Mexican" style dip! It is SO very good! My husband loves it! We ate the whole thing in one sitting... I highly recommend it!

Noelle C :)
24

Noelle C :)

I am re-reviewing this recipe, because I made it again this weekend and WOW!!! I already gave it 5 stars, but I did it wrong! Make sure to add the jalapenos with the juice, it totally cuts the heat and gives it an amazing!! flavor. This is the BEST dip ever. also, tray adding a half a pound of hot sausage to this dip...makes the flavor even better!! thanks for an awesome (ie the BEST) warm chip dip I've ever had!!!!!

KIMBER_SYT
19

KIMBER_SYT

My 2 year old (Jada) loved this so much she cleaned her bowl and asked for more. My son wouldn't eat it because of the color, but he's my very picky child. I thought it was fantastic and I'll definitely make it again.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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