Hot Reuben Dip

Hot Reuben Dip

Lora 0

"Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye."


50 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  3. Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  4. Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
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  1. 25 Ratings


i have a similar recipe for this dip but use thousand Island dressing instead of the horseradish...It's an outstanding hot dip!! If you like reubens you'll love this!! try it my way and see what...

Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread

I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of sour cream. We also add 2 tablespoons of ketchup to get that thousand island look and taste. I also ...

This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse.

I have made this recipe over and over again. I have put it together the nightbefore & stored it in the fridgerator and then cooked it the next day. Everyone has raved about it - I have given t...

This is my recipe, recently I made it and added about 1/2 cup of thousand island dressing to the mixture before baking, it gave it a little zip. Just thought I'd add that. :)

This recipe is great if you like the ingredients! You have to like reuben sandwiches. My whole family loves this, even my 2 yr old daughter!!

Give this a chance. You will be surprised, everyone loves it. Serve on Triscuits or crisp bagel slices.

Great recipe. I made this recipe for a candel party last night and it was a hit. Many guests asked for the recipe. They liked it because it was different and it tasted great. I agree with do...