Hot Reuben Dip

19 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.” - by Lora

Ingredients

1 (16 ounce) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
1/2 pound corned beef
1 cup mayonnaise
1 1/2 cups sour cream
3 tablespoons prepared horseradish
1 1/2 cups shredded Swiss cheese

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Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutrition

Amount Per Serving (40 total)

Calories
88 cal
4%

Fat
8.2 g
13%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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MISTIDAWN

Aug. 27, 2003

"i have a similar recipe for this dip but use thousand Island dressing instead of the horseradish...It's an outstanding hot dip!! If you like reubens you'll love this!! try it my way and see what you t..." See morehink!"

BARB1965

Sep. 29, 2003

"Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread..." See more"

SUEMAMA

Dec. 20, 2003

"I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of sour cream. We also add 2 tablespoons of ketchup to get that thousand island look and taste. I also heat i..." See moret in a fondue pot or small crock pot for about 2 hours on low before serving, instead of in the oven. Thanks so much!!!"

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