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Hot Reuben Dip

Hot Reuben Dip

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Lora

Lora

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  3. Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  4. Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
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Reviews

MISTIDAWN
30

MISTIDAWN

8/27/2003

i have a similar recipe for this dip but use thousand Island dressing instead of the horseradish...It's an outstanding hot dip!! If you like reubens you'll love this!! try it my way and see what you think!

BARB1965
29

BARB1965

9/29/2003

Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread

SUEMAMA
27

SUEMAMA

12/20/2003

I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of sour cream. We also add 2 tablespoons of ketchup to get that thousand island look and taste. I also heat it in a fondue pot or small crock pot for about 2 hours on low before serving, instead of in the oven. Thanks so much!!!

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