“Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.” - by SHELLYGIRL814
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 60 cal
- 3%
- Fat
- 5.3 g
- 8%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I followed other suggestions and added old bay seasoning and regular shrimp and I love cilantro so I was very disappointed with the results, we all tried it but ended up throwing it out......." See more"
MARKANDANGIE
"Oh my gosh! Yum! I made this the other day, and my kids and I ate half of it in one sitting! Great recipe!..." See more"
Java_Girl
"Great dip! I love the flavor of the cilantro. I accidentally confused this recipe with another and added a packet of italian dressing mix. It sounds funny- I thought it sounded funny, but I did it..." See more anyway. Surprisingly they go quite well together and I think I'll keep making it like this. I've made four shrimp dips today and this (with modification) is the best by far!"
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