chilled-crab-dip

Chilled Crab Dip

10 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
sal
Recipe by  sal

“As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.

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Reviews (10)

Rate This Recipe
INKLOVER69
32

INKLOVER69

This is really fast, easy and it has a great flavor...I entertain a lot due to my line of work and this is usually the first thing that's gone....Great for parties or just a nite at home snacking.

EPRUETZ
14

EPRUETZ

I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...

Michele
11

Michele

we love this but we don't use the miricle whip. Just the cocktail sauce and crab. We serve it with fancy crackers and everyone loves it!!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Great Hot Crab Dip

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Allison's Cold Crab Dip