Chilled Crab Dip

10 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  sal

“As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.

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Reviews (10)

Rate This Recipe


This is really fast, easy and it has a great flavor...I entertain a lot due to my line of work and this is usually the first thing that's gone....Great for parties or just a nite at home snacking.



I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...



we love this but we don't use the miricle whip. Just the cocktail sauce and crab. We serve it with fancy crackers and everyone loves it!!

More Reviews

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Amount Per Serving (32 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Great Hot Crab Dip


next recipe:

Allison's Cold Crab Dip