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Chilled Crab Dip

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sal

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.
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Reviews

INKLOVER69
32
8/24/2003

This is really fast, easy and it has a great flavor...I entertain a lot due to my line of work and this is usually the first thing that's gone....Great for parties or just a nite at home snacking.

EPRUETZ
14
1/12/2005

I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...

Michele
11
6/12/2008

we love this but we don't use the miricle whip. Just the cocktail sauce and crab. We serve it with fancy crackers and everyone loves it!!