Roasted Red Pepper Dip I

9
MILKY_WAY87 0

"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"

Ingredients

4 h 45 m {{adjustedServings}} servings 17 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
  2. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
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Reviews

9
  1. 11 Ratings

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Excellent and tasty. Love the red peppers.

I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the cumin, and instead used Italian herbs. It is good. I think less sugar next time (although I didn't put...

I've made this twice now and really enjoy the taste - although I would call it SALSA, not a dip. The first time I processed the ingredients in my food processor/blender as stated and found this...