Roasted Red Pepper Dip I

9
MILKY_WAY87 0

"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"

Ingredients

4 h 45 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
  2. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
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Reviews

9
  1. 11 Ratings

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Excellent and tasty. Love the red peppers.

I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the cumin, and instead used Italian herbs. It is good. I think less sugar next time (although I didn't put...

I've made this twice now and really enjoy the taste - although I would call it SALSA, not a dip. The first time I processed the ingredients in my food processor/blender as stated and found this...

This is a strangely addictive recipe. It is a cooked salsa, rather than a dip, but I like its unique flavor. The more I nibbled at it, the harder it was to stop! It was a hit at my party.

This is delicious! I made this for a family gathering and the family gathered around it until it was gone! Many requests for the recipe.

I have been looking for a roasted red pepper dip to replace the one I lost and this is great although a salsa rather than dip. Next time I will cut up the peppers finer and not use the blender. ...

I LOVE THIS SALSA!

very yummy salsa/dip. I did chop everything smaller and use as a salsa rather than a dip to pile onto pita chips. I made a few changes by using homemade roasted red peppers, only two tablespoo...

Following the advice of others I cut the sugar back to 2T and used a sweet red table wine. I would definitely call this a sweet, cooked salsa instead of a dip, but that said we really enjoyed i...