Fruit Soup (Fruchtsuppe)

2
JAZZY-GIRL 2

"A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon."

Ingredients 2 h 25 m {{adjustedServings}} servings 300 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
  2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
  3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
  4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
  5. Chill 2 hours in refrigerator before serving.
Tips & Tricks
Southwestern Turkey Soup

Turn leftover Thanksgiving turkey into deliciously different soup with some kick.

Pistachio Fluff Fruit Salad

Pistachio pudding mix combines with whipped topping and lots of fruit.

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Reviews 2

  1. 4 Ratings

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American
5/18/2009

This is very good! We loved it! Everyone raved!

Kelly
2/11/2009

Unusual, but not a crowd pleaser. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers.