Fruit Soup (Fruchtsuppe)

Directions

1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
5. Chill 2 hours in refrigerator before serving.

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Reviews (2)

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14

American

May. 18, 2009

"This is very good! We loved it! Everyone raved!..." See more"

14

Kelly

Feb. 11, 2009

"Unusual, but not a crowd pleaser. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. ..." See more"