fruit-soup-fruchtsuppe

Fruit Soup (Fruchtsuppe)

2 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    2 h
  • Ready In

    2 h 25 m
JAZZY-GIRL
Recipe by  JAZZY-GIRL

“A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
  2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
  3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
  4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
  5. Chill 2 hours in refrigerator before serving.

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Reviews (2)

Rate This Recipe
American
14

American

This is very good! We loved it! Everyone raved!

Kelly
14

Kelly

Unusual, but not a crowd pleaser. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 54.1 g
  • 17%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Creamed Broccoli Soup

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Three Fruit Soup