Roasted Red Pepper Dip II5 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.” - by Michele O'Sullivan
Original recipe yields 4 cups
- In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
Amount Per Serving (32 total)
- 32 cal
- 3 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Really great as a veggie dip, but I would not use it with crackers or chips...." See more"
"This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no flavour of peppers, all you can taste is the sour cream...." See more"
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