Oriental Sesame Dip

Oriental Sesame Dip


"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving."


1 h 5 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.
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Your rating



  1. 11 Ratings


Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...

I love it!

Yummy but a little oily.

I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.

Thank you! I have been trying to figure out how to make this ever since my favorite chinese restaurant closed down! I was missing the vinegar everytime. This is exactly what I was looking for an...

I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!

It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can improve it.

i tried this recipe and was surprised to see how amazing it tasted ......its an awesome recipe

our family didn't care for it ..sorry