Oriental Sesame Dip

9 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.” - by Rayna

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
1/2 cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
1/2 teaspoon crushed red pepper flakes
1 pinch ground cayenne pepper
1/2 teaspoon garlic powder

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Directions

In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.

Nutrition

Amount Per Serving (18 total)

Calories
71 cal
4%

Fat
7.1 g
11%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (9)

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Jillian

Aug. 5, 2012

"Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp..." See more. of veg oil along with the sesame oil. I also added a pinch of brown sugar and ginger. Perfect with dumplings!"