Oriental Sesame Dip

Oriental Sesame Dip

11 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  Rayna

“This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.”

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Adjust Servings

Original recipe yields 2.25 cups



  1. In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.

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Reviews (11)

Rate This Recipe


Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp. of veg oil along with the sesame oil. I also added a pinch of brown sugar and ginger. Perfect with dumplings!



I love it!



Yummy but a little oily.

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Amount Per Serving (18 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Oriental Sesame Slaw


next recipe:

Oriental Style Ginger Dressing