Oriental Sesame Dip

Oriental Sesame Dip

11 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Rayna
Recipe by  Rayna

“This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.”

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Ingredients

Adjust Servings

Original recipe yields 2.25 cups

Directions

  1. In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.

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Reviews (11)

Rate This Recipe
Jillian
22

Jillian

Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp. of veg oil along with the sesame oil. I also added a pinch of brown sugar and ginger. Perfect with dumplings!

MEAGAIN72461
8

MEAGAIN72461

I love it!

TVESTA
6

TVESTA

Yummy but a little oily.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Oriental Sesame Slaw

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Oriental Style Ginger Dressing