Creamy Garlic Dip

Creamy Garlic Dip


"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled."


5 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
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  1. 42 Ratings


made this after I ran out of Tastefully Simple's garlic garlic recipe for dip. In my opinion, it was just as good! I will never buy again...

Huge hit at my house on Christmas!

I have been making this recipe for about 3 years since I first found it on here, and it has never failed to be a huge success. On our ladies weekends at the beach, the standard request is that ...

This is the best recipe for dip I've ever tried! It was simple & quick to make and had the perfect flavor. I prepared it for a baby shower and served it with fresh baguettes and it was GONE! ...

This was really great but definitely needed some time to sit before serving. I tasted it right after mixing and it tasted like just plain sourcream. 30 minutes later, it was really good. I ha...

I have never reviewed a recipe before but I had to with this. I am a huge fan a Simply Tasteful garlic garlic dip and I hate that it isn't easily available to me and quite expensive. I made this...

This was pretty good. I did make some additions that I think made it great. I added more garlic powder (about another 1/2 TBS as I really like garlic), 1/2 TBS onion powder, a pinch of dried tar...

i used this recipe for a food technology assignment at school and it was voted best dip in the class it tastes great and looks it too

Awesome dip! The cayenne pepper gives it an unexpected kick. I also added 1/4 tsp garlic salt and one fresh crushed garlic clove. :)