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Creamy Garlic Dip

Creamy Garlic Dip

  • Prep

  • Ready In


Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet


  1. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
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made this after I ran out of Tastefully Simple's garlic garlic recipe for dip. In my opinion, it was just as good! I will never buy again...


Huge hit at my house on Christmas!


I have been making this recipe for about 3 years since I first found it on here, and it has never failed to be a huge success. On our ladies weekends at the beach, the standard request is that I double or triple the recipe in order for enough to go around. We like it best served with hot, fresh french bread or baquettes. Once I went to make it, thinking I had the recipe memorized--but indeed I didn't and accidently increased the garlic and peppers to 1 TB each, and everyone seemed to like it better, so I stuck with it. I also substitute light mayo and sour cream--no one notices! This is a staple in our house, and among our friends. If you're looking for something quick and simple, give this is a try. Despite some of the negative reviews on here, this recipe has been nothing but a success for me!