“Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.” - by J
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition
Amount Per Serving (16 total)
- Calories
- 49 cal
- 2%
- Fat
- 5 g
- 8%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
Laura
"made this after I ran out of Tastefully Simple's garlic garlic recipe for dip. In my opinion, it was just as good! I will never buy again......" See more"
HOLLIE619
"I have been making this recipe for about 3 years since I first found it on here, and it has never failed to be a huge success. On our ladies weekends at the beach, the standard request is that I doub..." See morele or triple the recipe in order for enough to go around. We like it best served with hot, fresh french bread or baquettes. Once I went to make it, thinking I had the recipe memorized--but indeed I didn't and accidently increased the garlic and peppers to 1 TB each, and everyone seemed to like it better, so I stuck with it. I also substitute light mayo and sour cream--no one notices! This is a staple in our house, and among our friends. If you're looking for something quick and simple, give this is a try. Despite some of the negative reviews on here, this recipe has been nothing but a success for me!"
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