dijon-style-artichoke-dip

Dijon-Style Artichoke Dip

4 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
MOLSON7
Recipe by  MOLSON7

“This flavorful, creamy dip is delicious with shrimp and or raw vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

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Reviews (4)

Rate This Recipe
JEDIANNIE
2

JEDIANNIE

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!

rosie
1

rosie

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

nice3
1

nice3

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Yummy Artichoke Dip

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