Search thousands of recipes reviewed by home cooks like you.

Dijon-Style Artichoke Dip

Dijon-Style Artichoke Dip

  • Prep

    5 m
  • Ready In

    1 h 5 m
MOLSON7

MOLSON7

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JEDIANNIE
2

JEDIANNIE

11/1/2007

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too!

rosie
1

rosie

1/27/2009

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

nice3
1

nice3

11/21/2008

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.

More reviews

Similar recipes

ADVERTISEMENT