Dijon-Style Artichoke Dip4 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“This flavorful, creamy dip is delicious with shrimp and or raw vegetables.” - by MOLSON7
Original recipe yields 2 cups
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Amount Per Serving (16 total)
- 71 cal
- 6.7 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too! ..." See more"
"I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not ..." See more"
"I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese beca..." See moreuse it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often."
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