Dijon-Style Artichoke Dip

4 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“This flavorful, creamy dip is delicious with shrimp and or raw vegetables.” - by MOLSON7

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
1/4 cup prepared Dijon-style mustard

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition

Amount Per Serving (16 total)

Calories
71 cal
4%

Fat
6.7 g
10%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

JEDIANNIE

Nov. 1, 2007

"This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers too! ..." See more"

rosie

Jan. 27, 2009

"I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not ..." See more"

nice3

Nov. 21, 2008

"I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese beca..." See moreuse it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often."

More Reviews