Search thousands of recipes reviewed by home cooks like you.

Laura's Dip

Laura's Dip

  • Prep

  • Ready In

lhealy

I got this blue cheese dip recipe from a friend of my sister's. Everyone loves it, even kids. Serve it with crackers and veggies.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LINDA MCLEAN
11
7/23/2003

Very yummy dip! I used whipped cottage cheese and low fat sour cream. I used a whole cup of the cheese and added a little garlic and onion powder to the mixture. Thanks ladies!

CMAG1
10
2/5/2004

I make a very similar recipe that I would consider a 5 star recipe... however... I use cottage cheese, cream cheese (1/2 a brick, I believe - I'll double check)and bleu cheese - no sour cream. I throw all 3 ingredients into the food processor and blend and then add finely chopped pecans or walnuts. I serve it with crackers and thin slices of granny smith apples (soaked in lemon water to prevent browning). A friend that loves the recipe has dubbed it as "Cheese Goo".

PRINCESS20NY
7
12/1/2007

Really good.