Search thousands of recipes reviewed by home cooks like you.

Mustard Dip

Mustard Dip

  • Prep

    10 m
  • Ready In

    10 m
sal

sal

A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TrishaE
5

TrishaE

1/3/2007

I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different, but very good. It wasnt' as spicy as i thought i would be which was good for the guest that can't handle a lot of spice...i WILL make it again!!!

Ronnie
4

Ronnie

11/10/2006

This is very good, I however can't have quite that much spice, so I used half hot mustard and half prepared mustard and it is still delicious...

Similar recipes