Mustard Dip

Mustard Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

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Reviews (2)

Rate This Recipe
TrishaE
5

TrishaE

I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different, but very good. It wasnt' as spicy as i thought i would be which was good for the guest that can't handle a lot of spice...i WILL make it again!!!

Ronnie
4

Ronnie

This is very good, I however can't have quite that much spice, so I used half hot mustard and half prepared mustard and it is still delicious...

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Baked Potato Dip

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Sweet Mustard Dip