Mustard Dip

2 Reviews

Prep: 10 min
Ready In: 10 min

“A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.” - by sal

Ingredients

3 tablespoons Chinese hot prepared mustard
1 3/4 cups sour cream
1/3 cup mayonnaise
1/2 teaspoon dried minced onion flakes
1/4 cup chopped green onions
1/2 teaspoon paprika

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

Nutrition

Amount Per Serving (16 total)

Calories
89 cal
4%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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TrishaE

Jan. 3, 2007

"I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different, but very good. It wasnt' as spicy as i thought i would be whic..." See moreh was good for the guest that can't handle a lot of spice...i WILL make it again!!!"

Ronnie

Nov. 10, 2006

"This is very good, I however can't have quite that much spice, so I used half hot mustard and half prepared mustard and it is still delicious......" See more"

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