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Dipping Sauce for Seafood

Dipping Sauce for Seafood

  • Prep

    10 m
  • Ready In

    1 h 10 m
sal

sal

Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cheryl
29

Cheryl

9/9/2003

My friends raved and raved about this seafood dip! We did not have chili sauce so we added several Tablespoons of chili powder (to taste) and it was very very good. We served w/shrimp that had been sauted in olive oil, garlic, chopped jalapeno peppers. Awesome w/just the right amount of kick!

JOHNEVON
14

JOHNEVON

3/10/2003

Very Good low fat substitute for the same old cocktail sauce.

AZ
4

AZ

2/19/2012

Tasty and easy. I am a traditional cocktail sauce girl, so this will not be my first choice, BUT it's great to have both available for guests. It is a little sweeter, but my guests really loved having both dips available. Thanks!

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