Dipping Sauce for Seafood

Dipping Sauce for Seafood

3
sal 21

"Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce."

Ingredients

1 h 10 m servings 39 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
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Reviews

3
  1. 4 Ratings

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My friends raved and raved about this seafood dip! We did not have chili sauce so we added several Tablespoons of chili powder (to taste) and it was very very good. We served w/shrimp that had...

Very Good low fat substitute for the same old cocktail sauce.

Tasty and easy. I am a traditional cocktail sauce girl, so this will not be my first choice, BUT it's great to have both available for guests. It is a little sweeter, but my guests really loved ...