Dipping Sauce for Seafood

Dipping Sauce for Seafood

3
sal 20

"Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce."

Ingredients 1 h 10 m {{adjustedServings}} servings 39 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
Tips & Tricks
Chef John's Tzatziki Sauce

Discover Chef John's secret to making the creamiest, best-ever tzatziki sauce.

How to Make Seafood Paella

See how to make a traditional Spanish seafood stew.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Cheryl
9/9/2003

My friends raved and raved about this seafood dip! We did not have chili sauce so we added several Tablespoons of chili powder (to taste) and it was very very good. We served w/shrimp that had been sauted in olive oil, garlic, chopped jalapeno peppers. Awesome w/just the right amount of kick!

JOHNEVON
3/10/2003

Very Good low fat substitute for the same old cocktail sauce.

AZ
2/19/2012

Tasty and easy. I am a traditional cocktail sauce girl, so this will not be my first choice, BUT it's great to have both available for guests. It is a little sweeter, but my guests really loved having both dips available. Thanks!