Dipping Sauce for Seafood3 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.” - by sal
Original recipe yields 2 cups
- In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
Amount Per Serving (16 total)
- 39 cal
- 0 g
- < 1%
- 9.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My friends raved and raved about this seafood dip! We did not have chili sauce so we added several Tablespoons of chili powder (to taste) and it was very very good. We served w/shrimp that had been ..." See moresauted in olive oil, garlic, chopped jalapeno peppers. Awesome w/just the right amount of kick!"
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