Dipping Sauce for Seafood

3 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.” - by sal

Ingredients

1 1/2 cups plain non-fat yogurt
1/3 cup honey
1/2 cup prepared Dijon-style mustard
1 tablespoon chopped green onion
1 dash chili sauce

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Amount Per Serving (16 total)

Calories
39 cal
2%

Fat
0 g
< 1%

Carbs
9.1 g
3%

Based on a 2,000 calorie diet

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Reviews (3)

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Cheryl

Sep. 9, 2003

"My friends raved and raved about this seafood dip! We did not have chili sauce so we added several Tablespoons of chili powder (to taste) and it was very very good. We served w/shrimp that had been ..." See moresauted in olive oil, garlic, chopped jalapeno peppers. Awesome w/just the right amount of kick!"

JOHNEVON

Mar. 10, 2003

"Very Good low fat substitute for the same old cocktail sauce...." See more"

AZ

Feb. 19, 2012

"Tasty and easy. I am a traditional cocktail sauce girl, so this will not be my first choice, BUT it's great to have both available for guests. It is a little sweeter, but my guests really loved having..." See more both dips available. Thanks!"

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