Dill Cucumber Dip

Dill Cucumber Dip

59
MOLSON7 3

"This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."

Ingredients

5 m {{adjustedServings}} servings 101 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
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Reviews

59
  1. 71 Ratings

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This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out ...

Awesome! I made this to go with homemade fried zucchini sticks...

We have cucumbers coming out of our ears (husband planted huge garden!) so I took a gamble on this recipe and doubled it the first time I made it. IT IS WONDERFUL! I just went to the store and ...