Dill Cucumber Dip

Dill Cucumber Dip

52 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MOLSON7
Recipe by  MOLSON7

“This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

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Reviews (52)

Rate This Recipe
INTELLIBLONDE
41

INTELLIBLONDE

This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out the excess liquid for better texture. Also, definitely use fresh dill, you will not be disappointed. I think the dip's success depends on what you serve it with. My preferences: Garlic Melbas (good for dipping), fresh veggies, and tortilla chips.

GINNYG
38

GINNYG

Awesome! I made this to go with homemade fried zucchini sticks...

Gongoo
29

Gongoo

We have cucumbers coming out of our ears (husband planted huge garden!) so I took a gamble on this recipe and doubled it the first time I made it. IT IS WONDERFUL! I just went to the store and bought 8 more packages of cream cheese because we don't dare run out of this stuff - its addictive! Note: first time I made it I didn't have enough liquid in the pepper sauce, so I added water to the jar & hoped it would work. (A taste test off off my finger proved that it didn't - so I added 1/4 tsp of Cajun seasoning salt to the doubled recipe.) Perfect! I liked the little zing from the Cajun flavor, so next time I make the dip I will add it again w/ maybe just a touch more. Only suggestion I have is to suggest using very mild flavored crackers or chips as the dip is so good - you don't want to overpower it with a strong flavored cracker.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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