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Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Michele O'Sullivan

Michele O'Sullivan

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  2. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
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Reviews

Dee
41

Dee

1/25/2004

This was very tasty! But when I was making it I thought I was doing something wrong because it didn't really blend well. So be warned that it may look strange, but it was delicious with chicken nuggets. It was more like the consistancy of duck sauce than what you might expect for standard honey mustard sauce. A keeper for me- easily made while chicken is baking!

SGTTIBS
28

SGTTIBS

1/25/2004

This is the honey mustard sauce I have been looking for. Great with chicken fingers. Went over great at the super bowl party!

TXUKGal
25

TXUKGal

1/25/2004

Overall it tasted fine but I think I was expecting it to be a bit thicker. I might play with the recipe a bit to see if I can get a thicker version.

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